1/4, 1/2, Whole Grass Fed Beef Deposit
Deposit for Grassfed Beef to be applied to final balance. Final price based on $4.99 per lb hanging weight INCLUDES basic processing. Hang weight is the carcass weight before it is processed into chops, roasts, etc. Examples of what is not included in basic processing: sausages, 1 steak per package, etc. Processor charges extra for these. Average Hanging weights Whole 600 lbs Half 300 lbs Quarter 150 lbs Take home is 56 +\-% of Hanging Weight dependent on the number of bone-in/boneless cuts. High percentage boneless cuts (NY Strip instead of Tbones/Porterhouses, boneless roast, etc) will yield 40-50%. Deposits: Quarter $350 Half $550 Whole $950 1. Place order here 2. Send deposit check to: Thundering Hoof Ranch N7471 Forest Ridge Rd Berlin, WI 54923. 3. We will send you a cut sheet detailing how you would like your cuts. 4. Pickup your beef when it has been processed at the farm. Next butcher dates: 2021 It takes up to 24 months to finish a Grassfed animal. We are out this far due to recent demand.
Deposit for Grassfed Beef.
$3.85/lb hanging weight based on the final carcass weight plus any processing fees.
Meat + Butcher fees tends to run $4.85/lb based on hanging weight
We will contact you after deposit to complete a cut sheet or download one from our website.
Butcher schedule available via phone call or text.
Deposits are non-refundable. Deposits can be applied as in-store credit but depositor must notify Thundering Hoof Ranch before the butcher date to be eligible for refund.